Pepper Relish Organic Mussels

Ingredients

• 500g Kush Organic Rope Mussels.
• ½ a jar pepper relish.
• Extra Virgin olive oil.

Method

1. Place your pre-cooked mussels into a saucepan. Strain off any excess water.
2. Add a couple of glugs of Extra Virgin olive oil.
3. Cover pan and heat gently for 5 minutes shaking the pan from time to time until mussels are hot and open.
4. If some mussels remain closed heat for a further 3 mins. and then discard any mussels still closed.
5. Drain off any excess juice.
6. Add ½ a jar of pepper relish per 500g of mussels.
7. Reheat the pan until the relish and the mussels are hot. Serve immediately.