Steamed Kush Organic Mussels Marinière

Ingredients

• Kush Organic Rope Mussels (allow 500g per person as a main course)
• Organic extra virgin olive oil
• 2 cloves of organic garlic, finely chopped
• Shallots, finely chopped
• Handful of organic parsley
• Glass of dry white organic wine

Method

1. In a saucepan, gently sweat the garlic and shallots in the olive oil. Do not brown.
2. Add the wine, boil it for a minute and then empty the Kush Organic Rope Mussels into it.
3. Replace the lid and cook, giving a shake from time to time.
4. The mussels are ready when they have opened. Discard any unopened mussels.
5. Spoon the mussels into a serving bowl.
6. Add the parsley to the pan, give it a stir and pour over the mussels.
7. Mussels – the ultimate fast food. Simple, classic & original!