Aromatic Organic Mussels


  • 500g of Kush Organic Mussels.
  • ½ a clove of garlic, finely chopped.
  • 1 stick of lemon grass (finely sliced, no leaves)
  • 1 fresh chilli red/ green/ both, (chopped, no seeds)
  • 1 tsp finely grated ginger
  • 1 tsp of sesame oil
  • 1 handful of fresh coriander, (finely chopped)
  • sprinkle of salt & freshly ground black pepper
  • 2 spring onions, chopped.
  • 1 lime - freshly squeezed juice of
  • 100ml of coconut milk
  • 1 tbsp of Extra Virgin olive oil.


  1. Place your pre-cooked mussels into a saucepan. Strain off any excess water.
  2. Add a couple of glugs of Extra Virgin olive oil.
  3. Add the rest of the ingredients, apart from the lime juice and coconut milk.
  4. Cover pan and heat gently for 5 mins. shaking the pan from time to time until mussels are hot and open.
  5. If some mussels remain closed heat for a further 3 mins. and then discard any mussels still closed.
  6. Squeeze in your lime juice and add your coconut milk. Bring to the boil and serve immediately.